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Before you jump to Fried Green Tomatoes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
In general, people have been taught to think that “comfort” foods are bad for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be super nourishing and good for you. There are several foods that, when you consume them, may boost your mood. When you are feeling a little down and are in need of an emotional boost, test out some of these.
Your mood can really be helped by green tea. You knew it had to be in here somewhere, right? Green tea is rich in an amino acid called L-theanine. Studies have shown that this amino acid actually induces brain waves. This helps sharpen your mental energy while at the same time calming your body. You knew green tea could help you become better. Now you know that green tea helps you to lift your moods as well!
As you can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to fried green tomatoes recipe. You can cook fried green tomatoes using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Fried Green Tomatoes:
- Take 6 of Green Tomatoes.
- Provide 1 cup of buttermilk.
- You need 1 cup of corn meal.
- Take 1 tbsp of garlic powder.
- Take 1/4 cup of flour.
- Prepare 1/4 tsp of cayenne pepper.
- Provide 1 of oil for frying.
Steps to make Fried Green Tomatoes:
- Slice all tomatoes. Place in buttermilk..
- Mix remaining ingredients together..
- Coat tomatoes liberally both sides with breading..
- Place in oil. Fry each side until golden brown..
- Drain on plate with paper towels. Salt..
Alternatively enjoy them as a very moreish snack, served with a squeeze of lime juice and a dash of hot sauce, and dipped into either a tangy salsa or a creamy remoulade sauce. Fried green tomatoes with garlic mayonnaise There is something quite perfect about the green-apple tang of an unripe tomato with the warm, mealy notes of crisp polenta. This recipe is good with any. This recipe for Fried Green Tomatoes is a variation of Southern Cooking's version: skipping the sugar, adding a bit of cayenne for kick and finishing with flaky sea salt for extra flavor and crunch. If I'd known how easy it was to make Fried Green Tomatoes, I would have done it years ago.
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