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We hope you got insight from reading it, now let’s go back to beef vegetable soup recipe. To cook beef vegetable soup you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Beef Vegetable Soup:

1. Provide 1 quart of bottle of campbell tomato soup.
2. You need 1 can of green beans.
3. Prepare 1 can of beef broth.
4. You need 1 can of corn.
5. Get 1 1/2 cup of chopped carrots.
6. Get 2 of or 3 small cut up potatoes.
7. You need 1 small of onion.
8. Use 1 lb of pot roast.
9. Use 1 of garlic salt.
10. Get 1 of salt.
11. Use 1 of pepper.

Instructions to make Beef Vegetable Soup:

1. season the pot roast with salt, pepper, season salt, garlic salt. bake pot roast @ 350°F for about an hour 1/2 or til tender soft done all the way..
2. cut up onions & potatoes & carrots..
3. after the pot roast Is done. Get a large pot put in the tomatoes juice & the beef broth. then add all ingredients in (corn,green beans, carrots, potatoes,onions).
4. cut al the fat off the pot roast. cut up.pot roast into cubes. after u cut em.all up. put em. in the pot..
5. Cook for about 2 1/2 hours or less till the carotts & potatoes are soft & tender. u cook em on between medium -low heat. once its start boiling put on low heat 1-3. keep stirring every once awhile til its done..
6. add little bit of garlic salt, salt, pepper. add however much u want. sometime I add little bit of season salt..

It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This is a wholesome hearty fall and winter meal that you can feel good about serving your family.

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