Easy Recipe: Yummy Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes

Easy Recipe: Yummy Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes

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Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes

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Water is the best drinks out there. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Using them for your sole source of hydration, conversely, is dumb. When you choose water over other beverages you are helping your body stay very healthful and hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Effective weight loss efforts often depend solely on water ingestion.

There are all kinds of things that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the solution. You can do tiny things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about losing weight. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes recipe. You can have easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes:

  1. Provide 660 grams of Sweet potatoes (Anno-imo variety).
  2. You need 10 of pieces Chestnuts in syrup (store-bought).
  3. Use 2 of Gardenia seeds.
  4. Take 50 ml of ※ Candied Japanese chestnut syrup.
  5. Provide 50 ml of ※ Mirin.
  6. Provide 50 ml of ※ Water from boiling the sweet potatoes.

Instructions to make Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes:

  1. Peel the potatoes rather thickly and soak in water for 10 minutes..
  2. Wash the potatoes well under running water and put in a pan. Fill with a water to cover 1 cm above. Next, add crushed gardenia seeds put into an empty tea bag..
  3. Boil until they can be poked through easily with a skewer. Reserve the broth in another container and discard the gardenia seeds..
  4. Blend the still-hot potatoes and the ingredients marked ※ in a food processor until smooth..
  5. Soften the mixture to your liking by adding potato broth. Mix in the candied chestnuts and it's done..
  6. I used this in my Osechi (the New Year's feast) (see picture)..

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