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We hope you got insight from reading it, now let’s go back to easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes recipe. You can have easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes:
- Provide 660 grams of Sweet potatoes (Anno-imo variety).
- You need 10 of pieces Chestnuts in syrup (store-bought).
- Use 2 of Gardenia seeds.
- Take 50 ml of ※ Candied Japanese chestnut syrup.
- Provide 50 ml of ※ Mirin.
- Provide 50 ml of ※ Water from boiling the sweet potatoes.
Instructions to make Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes:
- Peel the potatoes rather thickly and soak in water for 10 minutes..
- Wash the potatoes well under running water and put in a pan. Fill with a water to cover 1 cm above. Next, add crushed gardenia seeds put into an empty tea bag..
- Boil until they can be poked through easily with a skewer. Reserve the broth in another container and discard the gardenia seeds..
- Blend the still-hot potatoes and the ingredients marked ※ in a food processor until smooth..
- Soften the mixture to your liking by adding potato broth. Mix in the candied chestnuts and it's done..
- I used this in my Osechi (the New Year's feast) (see picture)..
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