How to Prepare Tasty Debbie's Ham, Bean & Dumpling Soup

Debbie's Ham, Bean & Dumpling Soup. Debbie Bean is a los angeles stained glass artist. Specializing in geometric stained glass, fused glass, stained glass triangles, wall hangings and stained glass home decor. #debbiebean #stainedglass. Music-Royalty Free by & Beginning and Ending Loops Free from All other video & photos copyright of FoodPrepping.

Debbie's Ham, Bean & Dumpling Soup I neglected to mention that I didn't need to add any. Delicious and hearty, this simple soup will warm the bodies and hearts around your table. Your leftover ham will give the beans plenty of flavor as well. You can cook Debbie's Ham, Bean & Dumpling Soup using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Debbie's Ham, Bean & Dumpling Soup

  1. It’s 2 of ham hocks.
  2. It’s 2 cups of or more cubed ham.
  3. It’s 1 lb. of navy beans.
  4. It’s 1 of yellow onion diced.
  5. Prepare of carrots (handful of baby) diced.
  6. Prepare of couple cloves of fresh garlic minced.
  7. It’s of salt and pepper.
  8. You need of rosemary and thyme.
  9. You need of parsley and a couple bay leaves.
  10. You need of dry mustard.
  11. It’s of white vinegar.
  12. You need of water.

This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder. All Reviews for Basic Ham and Bean Soup. Suchen Sie nach Hausgebratene Ham-Bean-Suppe-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. White beans & ham simmered w/onions, carrots, seasonings and a few Classic Ham & Bean Soup must have super powers.

Debbie's Ham, Bean & Dumpling Soup instructions

  1. Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!.
  2. After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks..
  3. Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup..
  4. You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don't overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!.

Even though it has no arms, it hugs me just like. Stir in ham stock, beans, corn, thyme and bay leaves; season with salt and pepper, to taste. Ham and Bean Soup Recipe : Ham and beans are perfect companions and they truly shine in this Ham and Bean Soup. If you HAPPEN to have leftover ham from Easter, this is a great way to use it! Thinking about what to do with leftover spiral ham ?

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