How to Prepare Perfect Easy No Bake Italian Meatballs

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Easy No Bake Italian Meatballs

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Be sensible when you do your food shopping. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to go to your house and make a little something from your kitchen. Make sure that what you already have is nutritious. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let’s go back to easy no bake italian meatballs recipe. You can have easy no bake italian meatballs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy No Bake Italian Meatballs:

  1. Provide 2 of eggs.
  2. Take 1/4 cup of whole milk.
  3. Use 1/2 cup of Italian bread crumbs.
  4. Get 1/3 cup of grated Parmesan cheese.
  5. Use 1/4 cup of freshly chopped Italian parsley.
  6. Provide 1 teaspoon of dried Italian seasoning.
  7. Provide 3 cloves of finely minced garlic.
  8. Provide 1/2 Cup of finely diced onion.
  9. Provide 1/2 teaspoon of table salt.
  10. Get 1/4 teaspoon of ground black pepper.
  11. You need 1 pound of fresh 80/20 ground beef.
  12. Take of Addition cheese for toppings.

Instructions to make Easy No Bake Italian Meatballs:

  1. Mix first 10 ingredients together until well blended. Let sit for around 5 minutes to come together. If using Dried parsley, do not use a 1/4 cup. Its way to strong in flavor. Maybe a tablespoon at most..
  2. Mix in gently the ground beef, until the mixture just comes together..
  3. Add your favorite marinara sauce to a large stock pot and bring to a simmer. Form meatballs to the size of your liking, and add single layer in simmering sauce. Cover and let simmer about 15 minutes. After 15 minutes gently turn each meatball over and continue simmering another 10 minutes. They should be done at this point. They will get more tough the longer you cook them..
  4. Top with your favorite cheese, or any other toppings that you like. Or serve them with pasta for a family style meal. Enjoy.

Mix all ingredients in a large bowl by hand. Use your bare hands for best results. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). Drop raw meatballs into large (I use a stock pot) pot of sauce. Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together.

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