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The ingredients needed to cook Easy Italian Ricotta Cheese Meatballs:
- Take 2 of Eggs.
- Provide 1 of \2 Cup Ricotta Cheese.
- Prepare 1 of \4 Cup Grated Parmesan Cheese.
- Get 1 of \2 Cup Italian Breadcrumbs.
- Use 1 Teaspoon of Table Salt.
- Prepare 1 of \2 Teaspoon Cracked Black Pepper.
- Use 1 of \2 Medium Onion Minced Dice.
- Use 2 Cloves of Garlic Minced Diced.
- Provide 1 of \4 Cup Chopped "FRESH" Parsley.
- Get 1 Teaspoon of Dried Italian Seasoning.
- Prepare 1 Pound of Ground Beef.
- Take 30 Ounces of Marinara Sauce.
Steps to make Easy Italian Ricotta Cheese Meatballs:
- Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty..
- Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook..
- Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking..
- Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy.
Stir ground beef, ricotta cheese, parsley, egg, kosher salt, black pepper, and cayenne pepper with onion mixture until almost combined; stir in bread crumbs and continue to mix until thoroughly blended. Working with your hands form small balls the size of a walnut. Directions: In a large mixing bowl, whisk eggs with parmesan cheese, salt, pepper, garlic powder and, fresh chopped parsley. Mix in ricotta cheese, then add the ground meats and breadcrumbs. Mix up your ricotta in a separate bowl, I added romano cheese, salt, pepper, chopped basil and parsley to mine, no egg.
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