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Before you jump to Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to purple sweet potato paired with sweet potato chestnut kinton recipe. To cook purple sweet potato paired with sweet potato chestnut kinton you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton:

1. Use 15 of Sweet chestnuts in syrup.
2. Prepare 200 grams of Sweet potato.
3. Provide 200 grams of Purple sweet potato.
4. Take 40 grams of Sugar (white sugar).
5. Take 1 tbsp of Candied chetnuts syrup.
6. Get 15 of Sugared red beans (optional).
7. Prepare 1 of Gardenia seed (optional).

Steps to make Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton:

1. Completely peel the sweet potatoes, and rinse in water. Crack the gardenia seed open, and add it to the sweet potato pot, add the purple sweet potatoes to another pot, and boil until you can poke through with a skewer..
2. Take both varieties of sweet potatoes out of their respective pots, add 20 g salt to each, and mash with either a hand mixer or a fork..
3. Add syrup to both varieties of sweet potato and mix, but make adjustments so that it doesn't become too soft. Wrap each sweet potato variety in cloth or plastic wrap along with the candied chestnuts, and squeeze..
4. Top with sugared red beans or gold leaf to your liking, and it is done..
5. I added it to my osechi..

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