Easiest Way to Prepare Delicious Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton

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Before you jump to Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to purple sweet potato paired with sweet potato chestnut kinton recipe. To cook purple sweet potato paired with sweet potato chestnut kinton you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton:

1. Use 15 of Sweet chestnuts in syrup.
2. Prepare 200 grams of Sweet potato.
3. Provide 200 grams of Purple sweet potato.
4. Take 40 grams of Sugar (white sugar).
5. Take 1 tbsp of Candied chetnuts syrup.
6. Get 15 of Sugared red beans (optional).
7. Prepare 1 of Gardenia seed (optional).

Steps to make Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton:

1. Completely peel the sweet potatoes, and rinse in water. Crack the gardenia seed open, and add it to the sweet potato pot, add the purple sweet potatoes to another pot, and boil until you can poke through with a skewer..
2. Take both varieties of sweet potatoes out of their respective pots, add 20 g salt to each, and mash with either a hand mixer or a fork..
3. Add syrup to both varieties of sweet potato and mix, but make adjustments so that it doesn't become too soft. Wrap each sweet potato variety in cloth or plastic wrap along with the candied chestnuts, and squeeze..
4. Top with sugared red beans or gold leaf to your liking, and it is done..
5. I added it to my osechi..

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