How to Cook Yummy Grilled Mexican Chicken Low Carb

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We hope you got benefit from reading it, now let’s go back to grilled mexican chicken low carb recipe. To make grilled mexican chicken low carb you need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Mexican Chicken Low Carb:

1. You need of Boneless chicken breast.
2. Prepare of Fresh made Guac.
3. Provide of Queso.
4. Use of Cumin.
5. Prepare of New Mexico Hatch Chili Powder.
6. Use of Mexican Oregano.
7. Get of New Mexico Chipotle Chili Powder.
8. Get of New Mexico Hatch Chili Powder.
9. Get of Garlic Powder.
10. Take of Smoked Salt.
11. Get of Smoked Pepper.

Instructions to make Grilled Mexican Chicken Low Carb:

1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill..
2. Make guac right after seasoning chicken and were so guac can meld..
3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins..

Cauliflower replaces the potatoes and roasted red peppers replace the carrots. Black soy beans subbed for black beans. Low-Carb Mexican Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines. Chicken is a wonderful source of protein and it's a delicious option on a low-carb or keto diet. It's versatile and often loved by eaters of all ages.

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