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Before you jump to Turkey Tetrazzini recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are a whole lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about slimming down. You really want your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to turkey tetrazzini recipe. To make turkey tetrazzini you only need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Turkey Tetrazzini:
- Get 1/4 cup of butter.
- Take 3 Tbsp of flour.
- Prepare 2 cups of chicken broth.
- Get of Bit of dry sherry or vermouth; however, I prefer sweet vermouth… When adding as much as one desires, decrease the amount of chicken broth….
- Provide 3/4 cup of half & half.
- Use Pinch of salt.
- Get 1/8 tsp of ground nutmeg.
- Use of Chopped parsley as desired.
- You need to taste of Ground pepper.
- Get 1/2 cup of parmesan cheese grated or shredded.
- Use of Grated carrots and/or peas, as desired.
- Take of Cubed turkey, as desired.
- Take of Cooked spaghetti.
Instructions to make Turkey Tetrazzini:
- Over medium heat, melt butter in large saucepan. Add flour/broth mixture till thickens. Add half & half and spices stirring. Add cheese and sherry. Remove from heat immediately when just right and add parsley. Mix in just the right amount of turkey and spaghetti..
- Spread in glass baking dish and refrigerate till ready to bake.
- Put dish in oven and the warm oven to 350°F. Bake covered for 30 minutes. Then uncover and add some cheese for topping and bake for another 15-30 minutes..
Cook spaghetti according to package directions; drain. Add the leftover turkey, the olives, the peas, the bacon, and the cheeses. Stir to combine, adding salt and pepper as needed. Add the cooked spaghetti and stir it to combine. Splash in more broth as needed; you want the mixture to have a little extra moisture since it will cook off in the oven.
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