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Before you jump to Channa Masala (Indian chickpea with gravvy) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
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The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to channa masala (indian chickpea with gravvy) recipe. To make channa masala (indian chickpea with gravvy) you only need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Channa Masala (Indian chickpea with gravvy):
- Get 1 cup of White chickpeas.
- Take 1 tsp of ginger paste.
- You need 1 large of bay leaf or a stig of curry leaves.
- You need 1/4 cup of Tomato puree, try to use fresh.
- Get 1 tsp of Turmeric powder.
- Get 1 tsp of garam masala powder.
- Get 1 tsp of cumin powder.
- Take 1 tsp of coriander powder.
- Use 1/2 tsp of red chilli powder.
- Take 1/4 tsp of pepper.
- Prepare 1 tbsp of Lemon juice.
- Prepare 1 of green chilly or jalepeno chopped.
- Provide 1 tbsp of oil.
- Provide 1 of Salt to taste (i use a little more than 1tsp).
- You need 1/2 cup of Water for gravvy. You can also use coconut milk.
Instructions to make Channa Masala (Indian chickpea with gravvy):
- soak chickpeas overnight in water.
- Pressure cook the chickpeas until soft for a couple of whistles.
- Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft..
- To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy…
- Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos..
- you can also garnish with chopped corriander leaves before serving..
- Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice.
Chana masala (also called "chole") is an Indian dish made with chickpeas, a blend of Indian spices, tomatoes, and fresh herbs. It's traditionally enjoyed with a fluffy deep-fried bread called " batura " or Basmati rice. The following spices are used to make a spice blend in this recipe: Chana masala recipe – Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. It can be eaten with basmati rice, roti, naan, poori, Bhatura and plain parathas or even with flavored rice like jeera rice or ghee rice. Easy chana masala is an Indian chickpea and tomato curry that requires no fancy ingredients, just a bunch of cupboard staples.
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