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We hope you got insight from reading it, now let’s go back to grilled peach salsa turkey cutlets recipe. To cook grilled peach salsa turkey cutlets you need 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled peach salsa turkey cutlets:
- Prepare 1 lb of turkey cutlets.
- Provide of Seasonings.
- You need of Chili powder.
- Get of Black pepper.
- Provide of Marinade.
- Take 1 cup of gold peak peach tea.
- Get 1/4 cup of worcestershire.
- Take 1 tbls of minced garlic.
- Get of Peach salsa.
- Provide 1/2 of chopped cucumber.
- Use 2 of fresh chopped peaches.
- Use 1/4 cup of red onion.
- You need of Lime juice from 1/2 of a lime.
- Provide leaves of Fresh parsley.
- Provide Splash of gold peak peach tea.
Instructions to make Grilled peach salsa turkey cutlets:
- Season with chili powder & black pepper..
- Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours..
- Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside..
- Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!.
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