Easiest Way to Make Yummy Fried green tomatoes

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Before you jump to Fried green tomatoes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been taught to believe that “comfort” foods are not good for the body and have to be avoided. At times, if your comfort food is candy or another junk food, this is very true. Otherwise, comfort foods could be extremely nourishing and good for you. There are several foods that, when you eat them, may improve your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Make a few trail mix of nuts or seeds. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these nuts are loaded with magnesium, which helps to increase serotonin levels. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The more serotonin you have, the happier you are going to feel. Not only that but nuts, in particular, are a fantastic protein food source.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to fried green tomatoes recipe. To make fried green tomatoes you only need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Fried green tomatoes:

1. Provide 4 of Green tomatoes.
2. You need to taste of salt.
3. Get 1 cup of corn flour.
4. You need 1 cup of all purpose flour.
5. Take 1 cup of bread crumbs.
6. Get 1 tsp of red chilli powder.
7. Take 1/2 tsp of black pepper powder.
8. Provide 1/2 tsp of onion powder.
9. You need 1/2 tsp of garlic powder.
10. Use as needed of water.
11. Provide For frying of oil.
12. Use 1 tsp of chaat masala.

Instructions to make Fried green tomatoes:

1. Firstly wash and dry the tomatoes. Slice it 1/4 inch thick. Sprinkle salt and let it rest for 10-15 minutes. Using a paper towel pat dry the slices..
2. Scoop all purpose flour onto a plate. Make paste using corn flour and water Mix bread crumbs, black pepper powder, salt, onion powder, garlic powder and red chilli powder on another plate..
3. Dip tomato slices into flour 1st and then dip in the paste for about 2-3 seconds and dip in bread crumbs to coat well..
4. In a pan heat enough oil to deep fry the tomatoes. When the tomatoes are browed from one side flip and fry from the other side. They should not touch each other while frying..
5. Transfer to a paper towel lined plate. Immediately sprinkle chaat masala. Serve these hot crispy and tangy tomatoes with your favourite chutney..

Fried green tomatoes with garlic mayonnaise There is something quite perfect about the green-apple tang of an unripe tomato with the warm, mealy notes of crisp polenta. This recipe is good with any. This recipe for Fried Green Tomatoes is a variation of Southern Cooking's version: skipping the sugar, adding a bit of cayenne for kick and finishing with flaky sea salt for extra flavor and crunch. If I'd known how easy it was to make Fried Green Tomatoes, I would have done it years ago. The growing season here in the High Desert of Oregon is short and when the weather begins to cool it.

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