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There are a good deal of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or restricted diets. You can do small things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. Don’t forget that health isn’t only about just how much you weigh. You need to help make your body as strong you can make it.
We hope you got insight from reading it, now let’s go back to sago potatoes balls (savoury indian snack) recipe. To make sago potatoes balls (savoury indian snack) you need 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Sago Potatoes balls (Savoury Indian Snack):
- Get 250 grams of Sago rice (medium sized).
- Prepare 500 grams of Potatoes.
- Provide 1/2 bunch of Fresh Coriander.
- Take 4 of Green Chillies.
- Provide 1 tsp of Ginger Garlic paste.
- Take 1/2 liter of Oil.
Steps to make Sago Potatoes balls (Savoury Indian Snack):
- Wash and drain off excess water. Cover and soak it overnight..
- Boil Potatoes, peel and coarsely mash them up..
- Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go.
- Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour..
- Chop the Chillies finely and set aside.
- Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!.
- Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them..
- Serve with green or mint chutney..
A snack food of India, originating in the Kutch or Kachchh region of Gujarat, it is a spicy snack made by mixing boiled potatoes with a dabeli masala, and putting the mixture between ladi-pav and served with chutneys made from tamarind, date, garlic, red chillies, etc. and garnished with pomegranate and roasted peanuts. Spiced potatoes mixture is rolled into balls and dipped into besan batter and fried. These vadas are stuffed in pav that's smeared with green chutney. Aloo pakora: Sliced potatoes are dipped in besan batter and then deep fried until crisp. Aloo pakora are a tea time snack in tiffin centers and street stalls.
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