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We hope you got insight from reading it, now let’s go back to mango avocado salsa recipe. You can cook mango avocado salsa using 5 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Mango avocado salsa:

1. Use Half of a large avocado diced.
2. Use 1 of small mango diced.
3. You need 2-3 tbsp of fine chopped cilantro.
4. You need of Salt.
5. Take of Large fresh jalapeño fine diced.

Steps to make Mango avocado salsa:

1. Mix the mango, jalapeño and cilantro and season with salt and set aside..
2. Before it’s time to serve cut up the avocado and mix well..

Place all ingredients escept the mango, avocado and lime juice in a food processor and pulse until very finely minced. So there you have it – my fusion version of mango-avocado salsa. I've made a few variations since then (listed below) – I particularly like it with a splash of rice vinegar or yuzu and a few sprigs of mint. This avocado and mango salsa is a light and colorful party dish with chips. The combination of flavors, sweet and salty with tangy hint of lime makes this a win.

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