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Before you jump to Perfect Hard Boiled Eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to perfect hard boiled eggs recipe. To make perfect hard boiled eggs you need 2 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Perfect Hard Boiled Eggs:
- Get 6 of Eggs.
- You need 1/2 tbsp of Vegetable oil.
Instructions to make Perfect Hard Boiled Eggs:
- Fill a medium size pot with cold water approximately 2/3 full. Water level should be enough to almost cover the eggs.
- Pour vegetable oil into water to make it easier to peel the eggs afterwards. (Adjust oil measurements according to number of eggs).
- Cover pot and turn stove on high.
- Bring water to a boil. Lower temp to medium high and continue to boil eggs. (Cook eggs for a TOTAL of 9-10 minutes from beginning to end of this step..
- Turn off heat and place pot on a cool burner.
- Let the pot sit with the cover on for 15 mins.
- Meanwhile, fill a large bowl halfway with cold water.
- Transfer eggs from pot to cold water. Add ice..
- After about a minute, move them into a new bowl filled halfway with new water and new ice. Leave them there for about 10-15 mins to cool off. If not completely cooled, repeat this step as needed..
- Chill in refrigerator for at least 1 hour before peeling.
- Crack the egg all over with the dull side of a knife and peel off the outer shell. Repeat with every egg.
- Leftovers last about a week in the fridge.
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