Easy Recipe: Yummy Fresh tuna taco / Cajun sauce

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Fresh tuna taco / Cajun sauce

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We hope you got insight from reading it, now let’s go back to fresh tuna taco / cajun sauce recipe. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Fresh tuna taco / Cajun sauce:

  1. Prepare 2 of fresh raw 6oz tuna steaks.
  2. Prepare 1 tbsp of tamari or soya sauce (low sodium).
  3. Take 1/2 cup of tomato, chopped.
  4. You need 1/4 cup of red onion, chopped.
  5. Take 1 of avocado, cubed.
  6. You need 3/4 cup of cabbage, chopped.
  7. Prepare 1/4 cup of fresh cilantro, chopped.
  8. You need of Sesame seeds.
  9. Provide 6-8 of whole wheat tortilla wrap.
  10. You need of Lime.
  11. Use of Salad recipe.
  12. Prepare 1 of English cucumber, chopped.
  13. Prepare 1 of large tomato, chopped.
  14. Prepare 1/4 cup of red onion, chopped.
  15. Provide of Olive oil.
  16. Take of Balsamic vinegar.
  17. Use of Fresh cilantro, chopped.
  18. Use of Salt.
  19. Provide of Pepper.
  20. Use of Left over lime juice from meal.
  21. You need of Cajun sauce.
  22. Get 1/4 cup of mayo.
  23. Get 1 tbsp of Cajun spice.

Instructions to make Fresh tuna taco / Cajun sauce:

  1. Marinate tuna in tamari with sesame seeds.
  2. Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco..
  3. Salad Chop and mix ingredients. Serve with tacos.

MORE+ LESS These fresh Ahi tuna fish tacos in corn tortillas with smoky adobo crema & crunchy red cabbage coleslaw Lime Tuna Tacos with Chipotle Cream Sauce. Thanks to Collective Bias and Land O'Lakes Saute · An easy cajun dry rub recipe that works perfectly on seared tuna for blackened tuna tacos! The Sauce: Top your mushrooms with a chipotle cacao sauce comprised of an onion and tomato paste mixture, dates, almond butter, cacao powder, and tamari. This rich sauce is easily the hero of this recipe with a bold flavor to match its rich ingredients. Garnish with thinly sliced radishes, avocado.

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