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Before you jump to Indian Spicy Masala Potatoes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are a good deal of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your healthfulness. It’s about making your body as strong as it can be.
We hope you got insight from reading it, now let’s go back to indian spicy masala potatoes recipe. You can have indian spicy masala potatoes using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Indian Spicy Masala Potatoes:
- Take 5 of potatoes.
- Take 1 of yellow onion.
- Take 1 of green bell pepper.
- Take 1 of jalapeno.
- Provide 4 tbsp of peanut oil.
- You need 2 tbsp of cumin powder.
- Prepare 2 tbsp of ground coriander.
- Provide 2 tbsp of mustard powder.
- Provide 1 tbsp of turmeric powder.
- Provide 1 tbsp of course salt.
Steps to make Indian Spicy Masala Potatoes:
- Dice potatoes and boil until soft..
- Slice onion and bell pepper in segments..
- Finely dice jalapeno and set aside..
- Mix cumin, mustard and coriander..
- Mix turmeric and salt..
- Heat frying pan with 3 tblsp peanut oil. Oil is ready when pinch of cumin mixture forms small bubbles (med heat)..
- Add cumin mixture to oil, simmer for approx. 1 minute stirring frequently. Now add peppers and stir to coat..
- Spices will start to cling to peppers, repeat by adding onions and potatoes..
- Add tumeric and salt mixture and finally jalapenos..
- Continue stirring to prevent sticking, adding remainder of peanut oil..
- Dish is finished when you have even coating of spices and oil is just starting to separate from mixture..
Add the urad dal, cumin and mustard seeds, and fry. Cut baby potatoes in half (or quarters if large). To make spicy Indian Potatoes: Substitute Tandoori Masala (which includes chili peppers) for the Garam Masala. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy to make.
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