How to Make Tasty Green tomato curry

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Green tomato curry

Before you jump to Green tomato curry recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Eggs, believe it or not, can be actually great at fighting back depression. Just make sure that you do not throw away the egg yolk. The egg yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, the egg yolks in particular, are loaded with B vitamins. B vitamins can truly help you improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Try eating an egg and cheer up!

As you can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to green tomato curry recipe. To make green tomato curry you need 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Green tomato curry:

  1. You need 5 of green tomatoes.
  2. Use 1/2 of large onion cut into small pieces.
  3. Provide 2 of Green Chilli slit into two.
  4. You need 3 of Garlic clove finely chopped.
  5. Use 1/4 tsp of turmeric powder.
  6. You need 1 pinch of hing/asafoetida.
  7. Provide as needed of Salt.
  8. Use 1/4 tsp of chilli powder.
  9. Provide 1 tbsp of coriander leaves.
  10. Use 1/4 tsp of mustard seeds.
  11. Get 1 tbsp of coconut oil.
  12. Prepare 1 of dry red chilli.
  13. Provide 2 tbsp of moong dal rinse in water and drain well.
  14. Take 1/4 tsp of Cumin seeds.
  15. Get 1/4 tsp of cumin powder.
  16. Provide 1 bunch of curry leaves.
  17. Get 1/4 cup of Grated coconut.

Steps to make Green tomato curry:

  1. Chop the green tomatoes into small..
  2. Heat oil in a cooker, then add mustard, cumin, dried chilli, onions, green chillies and garlic and saute for a min..
  3. Then add the chopped green tomatoes, salt, turmeric powder, hing and chilli powder..
  4. Now add the moong dal and stir well..
  5. Grind the coconut and cumin to a coarse paste  and add it to the cooker..
  6. Then sprinkle the coiriander leaves  and 1/2 cup water cook until 2 whistle comes..
  7. Green tomato curry ready.

Melt butter, add onion and cook slowly until yellow. Add curry powder and tomatoes and cook until heated thoroughly. Add salt and pepper to taste. My kitchen is full of green tomatoes, rescued from the greenhouse just ahead of an attack of blight. Sadly, we're not very creative with the way we use them in this country.

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