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Before you jump to Soft Boiled Eggs recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to soft boiled eggs recipe. You can cook soft boiled eggs using 2 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Soft Boiled Eggs:

1. Use 1 of Egg.
2. Take 1 of Salt and pepper (to taste).

Steps to make Soft Boiled Eggs:

1. Make sure your eggs at room temperature, so take them out of the fridge an hour or so boiling them, if the eggs are cold, they'll crack when they're cooking..
2. Test to see if your egg is fresh, I do this by dropping the egg gently into a glass of water, if it sinks and lies flat then the egg is fresh, if it sinks and rises a few times then it isn't fresh but it's ok, if it floats straight to the top then it's stale.
3. Bring a saucepan of water to a boil.
4. Reduce the heat and carefully drop the egg in with a spoon.
5. Turn up the heat and bring it to a boil again, then reduce it and leave it to simmer.
6. Simmer it for approximately 3 and a half minutes for a hard white and runny middle.
7. Take the egg out with a spoon and cut off the top with a spoon, flavour it to taste with salt and pepper.

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