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We hope you got benefit from reading it, now let’s go back to chocolate ganache cake recipe. You can cook chocolate ganache cake using 18 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Chocolate Ganache Cake:
- Take of For Chocolate Cake:-.
- Use 2 cups of all purpose flour.
- Prepare 3/4 cup of cocoa powder.
- You need 1/2 tbsp of baking soda.
- Get 1 tsp of salt.
- Provide 150 gram of butter.
- You need 350 gram of sugar.
- Prepare 3 of eggs.
- You need 1 tbsp of vanilla essence.
- Provide 300 ml of milk.
- Use of For Chocolate Ganache.
- You need 250 gram of semi sweet chocolate.
- Provide 3/4 cup of cream.
- Provide 1-2 tbsp of milk.
- Provide 1 tsp of butter.
- Prepare of For Garnishing:-.
- You need 8-10 of chocolate balls.
- You need 2-3 tbsp of white chocolate chips.
Instructions to make Chocolate Ganache Cake:
- For Chocolate Cake:- Grease 9" round pan with oil and spread flour evenly,set aside..
- In a bowl,sift together all purpose flour,cocoa powder, baking soda and salt,mix dry ingredients and set aside..
- In mixer machine,add butter and sugar,beat until light and fluffy..
- During beating,add eggs one at a time, beating well after each addition..
- Add vanilla essence and beat again..
- Now add dry ingredients alternatively with milk,beat until all well combine..
- Pour batter into a grease and floured pan and bake in preheated oven at 170°C for 35- 40 minutes..
- When done,let the cake cool down on a cooling rack..
- For Chocolate Ganache:-In a bowl,add semi sweet chocolate and hot cream, leave it for 4-5 minutes and gently mix..
- On double boiler, simmer on low flame, place bowl,add milk and butter,mix well and leave for 10 minutes..
- Assembling:-When cake is cool, apply chocolate ganache on it..
- Garnish with chocolate balls and white chocolate chips..
- Chocolate Ganache Cake is ready to serve..
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