Easiest Way to Cook Appetizing Indian Style Roast Chicken in a beer can

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Indian Style Roast Chicken in a beer can

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Pick water over other drinks. Soda and coffee, when ingested in moderation, aren’t that bad. It will be, however, a bad idea to exclusively drink soda or coffee. When you decide on water over other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is often one of the keys to successful weight-loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to indian style roast chicken in a beer can recipe. You can have indian style roast chicken in a beer can using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Indian Style Roast Chicken in a beer can:

  1. Provide 1 kg of Whole chicken.
  2. Provide 2 tsp of coriander seeds.
  3. You need 1 tsp of black peppercorns.
  4. Take 2 tsp of cumin seeds.
  5. Provide 1 tsp of Rock salt.
  6. Use 2 of Bay Leaves.
  7. Prepare 1 can of Beer.

Steps to make Indian Style Roast Chicken in a beer can:

  1. preheat BBQ (for indirect cooking) or oven to 220 C.
  2. wash chicken and remove neck.
  3. pat chicken dry.
  4. drink 2/3 of the beer.
  5. grind spices using mortar and pestle.
  6. cover chicken in spice mix.
  7. stand chicken over beer can by wrapping cavity around the top of the can.
  8. cook stood vertically for around 1hr.

Open the rear cavity of the chicken and carefully place it over the can, so only about an inch of the can is showing. Stand the chicken and can upright on the barbecue, either in the roasting tin or directly on the grill, on the side with no coals. About halfway through, remove the foil from the chicken to allow the skin to crisp up. After roasting the chickens, we collected their drippings and stripped each carcass, grinding the meat and skin to create homogeneous. Crack open the beer and pour out around two-thirds of it (or drink it!), then carefully lower the chicken cavity onto the can so it looks like it's sitting up.

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