Recipe: Yummy Roast tomatoes on sourdough

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Roast tomatoes on sourdough

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The ingredients needed to make Roast tomatoes on sourdough:

  1. Use of Cherry tomatoes.
  2. Take of Oregano.
  3. Prepare of Basil.
  4. Take of Sourdough.
  5. Take of Olive oil.
  6. Provide of Salt.

Instructions to make Roast tomatoes on sourdough:

  1. Halve the cherry tomatoes and sprinkle with oregano. Roast in the oven for 20 minutes at 150°C..
  2. Serve on toasted sourdough with chopped basil, drizzle with olive oil and sprinkle some salt..

Whip up this easy recipe for a simple, warming lunch. Tomatoes are a great source of vitamin C and have many health Place the tomatoes, shallots, garlic and thyme onto a roasting tray. Remove from the oven and place. Pure tomato soup wasn't a dish that was ever served in my childhood home, so I can only assume that it doesn't have a firm footing in Greek cooking. The little sourdough bread cubes toasted up wonderfully when the whole skillet was roasted inside the oven, and the tomatoes and cheeses.

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