Easy Recipe: Yummy Roast tomatoes on sourdough

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There are a whole lot of things that work toward your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Being smart about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. Don’t forget that health isn’t only about just how much you weigh. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to roast tomatoes on sourdough recipe. You can have roast tomatoes on sourdough using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Roast tomatoes on sourdough:

1. Get of Cherry tomatoes.
2. Take of Oregano.
3. Take of Basil.
4. Get of Sourdough.
5. Take of Olive oil.
6. Take of Salt.

Instructions to make Roast tomatoes on sourdough:

1. Halve the cherry tomatoes and sprinkle with oregano. Roast in the oven for 20 minutes at 150°C..
2. Serve on toasted sourdough with chopped basil, drizzle with olive oil and sprinkle some salt..

Whip up this easy recipe for a simple, warming lunch. Tomatoes are a great source of vitamin C and have many health Place the tomatoes, shallots, garlic and thyme onto a roasting tray. Remove from the oven and place. Pure tomato soup wasn't a dish that was ever served in my childhood home, so I can only assume that it doesn't have a firm footing in Greek cooking. The little sourdough bread cubes toasted up wonderfully when the whole skillet was roasted inside the oven, and the tomatoes and cheeses.

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