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We hope you got benefit from reading it, now let’s go back to crockpot potato broccoli soup recipe. To cook crockpot potato broccoli soup you only need 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Crockpot potato broccoli soup:

1. Prepare 1 bunch of broccoli.
2. Take 2 cup of soup stock (any variety).
3. Use 1 can of cheddar soup.
4. Use 1 can of cream of celery soup.
5. Take 1 can of low fat evaporated milk.
6. Provide 1 packages of Lipton ranch mix.
7. Prepare 1 of onion.
8. Provide 1 cup of carrot.
9. You need 2 cup of celery.
10. Get 1/2 cup of mushrooms.
11. You need 1 cup of ham.
12. Use 8 small of potatoes.
13. Prepare 6 cup of water.
14. Provide 8 oz of low fat cream cheese.
15. Use 1 tsp of worchester sauce.
16. Use 1 tsp of ground cloves.
17. Take 1 tsp of garlic powder.
18. Take 1 tsp of parsley.
19. Provide 3 tbsp of chives.

Instructions to make Crockpot potato broccoli soup:

1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix..
2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock..
3. Add sauteed ingredients to pot, stir and add water to cover..
4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover..
5. Peel and quarter potatoes. Add to pot, stir and add water to cover..
6. Add spices EXCEPT the chives. Stir to mix..
7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour..
8. Turn off heat, let cool and run soup through blender to process potato quarters..
9. Reheat and serve garnished with chives..

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