Easiest Way to Cook Delicious Baked Masala Poori (Spicy Indian bread)

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Baked Masala Poori (Spicy Indian bread)

Before you jump to Baked Masala Poori (Spicy Indian bread) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Start with exchanging the lights. Of course you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to baked masala poori (spicy indian bread) recipe. You can cook baked masala poori (spicy indian bread) using 8 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Baked Masala Poori (Spicy Indian bread):

  1. Use 1 Cup of wheat flour.
  2. Provide 1 Tablespoon of Oil.
  3. Use 1/2 Tablespoon of pepper powder.
  4. You need 1/4 Teaspoon of turmeric powder.
  5. Prepare 1 Teaspoon of chilli powder.
  6. Prepare 1/2 Teaspoon of cumin seeds (jeera).
  7. Take To Taste of salt.
  8. Take of water.

Instructions to make Baked Masala Poori (Spicy Indian bread):

  1. Mix all the ingredient except water and oil for deep frying and knead a tight dough with water.
  2. Once the dough is made, spreads a couple of drops of Oil and coat it. Oil will help avoid forming a crust..
  3. Make balls of the dough (approx marble size balls).
  4. Take one ball and roll it into a nice, smooth round ball with the palm of your hands.
  5. Then press it and make it flat.
  6. Roll it out with a rolling pin to form a nice even round discs without using flour.*.
  7. These pooris are approximately 5 inches diameter and thin.
  8. Roll all pooris and keep it on tissue.
  9. Arrange the pooris in a baking tray as shown in Image 1.
  10. Put 3-4 vertical cuts using knife in center so that pooris can not puff and it becomes crispy.
  11. Bake it on 350F in oven for 15 minutes..
  12. Check the pooris if they have become a bit crispy then turn off the oven and if not bake it in to oven for 5 more minutes then turn off the oven.
  13. After turning off the oven, keep the pooris in to oven for 7-8 minutes to make it crispy.
  14. Take poori out of the oven and let it cool down.
  15. Store it in air tight container..

Puri is basically fried whole wheat bread. masala puri is a popular Indian deep fried bread. Made from a dough of whole wheat flour, chilli powder, haldi and hing, masala poori is easy and quick to make. In Gujarat, it's known as Gujarati masala puri while in Maharashtra they call it Maharashtrian Tikkat puri. We have masala poori with curd and that can form a filling Gujrati breakfast. In a bowl mix all the dry ingredients all-purpose flour, sooji, Salt, Cumin seeds, carom seeds, asafetida, and red chili flakes.

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