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Before you jump to Cherry tomato pickle recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

Begin with exchanging the lights. Do this for your house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to cherry tomato pickle recipe. You can cook cherry tomato pickle using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Cherry tomato pickle:

1. Get 1 kg of Cherry tomatoes.
2. Provide 60 ml of White vinegar.
3. Take 90 gm of Sugar.
4. You need 15 gm of Salt.
5. Get 15 gm of red chilli powder.
6. Prepare 12-15 of Dried red chillies.
7. Take 20 of Garlic cloves sliced.

Steps to make Cherry tomato pickle:

1. Wash and pat dry the tomatoes.Tear the chillies on tomatoes and add all the ingredients to it.Turn upside down with spatula,.
2. Cover and keep it for 2 hrs.to marinate..
3. On a heavy bottom pan cook till all the juices dries up and left with pulpy tomatoes..
4. Let it cool completely and pack in a glass jar..

We can freeze and dehydrate foods too. With just four simple ingredients, rice vinegar, apple cider vinegar, sugar, and salt, you can create a pickle that would make your Grandmother proud. Choose a colorful mixture of red and yellow cherry tomatoes and remove any stems and leaves. Divide them between two pickling jars and add an aromatic rosemary sprig to each jar. Bring to a boil, stirring until sugar is dissolved.

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