Easy Recipe: Delicious Fried Green Tomato Sandwiches

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Fried Green Tomato Sandwiches

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As you can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to fried green tomato sandwiches recipe. You can have fried green tomato sandwiches using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Fried Green Tomato Sandwiches:

  1. Provide of green tomatoes, sliced into 4 thick slices.
  2. Take of Cooked shredded chicken.
  3. Use of Olive oil.
  4. Provide of cream cheese.
  5. Prepare of Dill, chopped.
  6. Take of Italian seasoning.
  7. Provide of to. Lemon juice.
  8. You need of Salt and pepper.
  9. Prepare of Flour.
  10. You need of eggs.
  11. You need of Bread crumbs of your choice.

Instructions to make Fried Green Tomato Sandwiches:

  1. In a medium bowl combine cream cheese,dill, Italian seasoning, lemon juice, and salt and pepper. Add in cooked shredded chicken and mix well..
  2. In 3 small separate bowls add flour to one bowl, eggs whisked in a second, and breadcrumbs in a third..
  3. Add olive oil to a large skillet over medium-high heat..
  4. While oil is heating assemble sandwiches. Start with 1 slice tomato, spread on cream cheese mixture, and top with another tomato slice..
  5. Dip tomato sandwich in flour, egg, and lastly breadcrumbs. Fry 3-4 minutes on each side until browned and crispy. Drain on paper towel. Repeat with remaining slices of tomato..

This Fried Green Tomato Sandwich has Texas toast that is loaded with warmed pimiento cheese, fried green tomatoes and bacon. The sandwich came from Home Grown in Atlanta, Georgia. It's called the "Grant's Stack" and consisted of pimiento cheese, fried green tomatoes and bacon on. The classic bacon lettuce and tomato sandwich reaches all new heights when you introduce fried green tomatoes to the mix! Before I met the Southern husband, I'm not sure I knew what a fried green tomato actually was.

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