Spicy veggie soup with beef stew meat. Weeknight Spicy Beef Stew with HorseradishALLY'S COOKING. Even though I wrote this recipe using diced stew meat, I must confess that I usually make it with leftover pot roast. It is the perfect way to use up.
Jenny Jones show her simple steps to make old-fashioned beef stew with fork tender meat and veggies full of flavor. With just a few ingredients, her easy beef stew recipe never fails! Place meat in a large pot over medium heat with oil, onion and garlic and cook, stirring, until meat is browned and onion is tender. You can have Spicy veggie soup with beef stew meat using 17 ingredients and 9 steps. Here is how you cook that.
Ingredients of Spicy veggie soup with beef stew meat
- It’s 3 lb of beef stew meat.
- Prepare 1 can of tomato sauce(8 oz).
- You need 1 can of diced tomatoes.
- It’s 1 can of tomato juice (5.5 oz).
- It’s 1 can of rotel.
- It’s 1 can of cut green beans.
- You need 1 can of corn.
- It’s 1 can of beef broth.
- You need 3 of carrots.
- You need 2 of potatoes.
- It’s 1/4 of medium size red cabbage.
- Prepare 1 of yellow onion.
- Prepare 3 of celery stocks.
- You need 2 cup of water (or more if needed).
- It’s 1 of salt to taste.
- It’s 1 of tonys chacheres to taste.
- You need 1 of black pepper to taste.
Vegetable Beef Soup – Cooking Classy. A hearty veggie packed soup with chunks of tender beef. Perfect way to use up summer veggies or make on cold winter days. · This Lemony Orzo Chickpea Soup recipe is a vegetarian spin on Greek avgolemono soup. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables Stewing beef – anything economical, in small bite size pieces (remember What Beef Soup goes with.
Spicy veggie soup with beef stew meat instructions
- Pour all canned items (corn and green beans drained first) into large pot..
- Chop all vegetables to desired size. I prefer to keep them rather large..
- Add all chopped vegetables, except potatoes, to pot..
- Chop stew meat to preferred size and add to pot..
- Add water until it covers about an inch over all ingredients..
- Cook on medium heat for 2 hours. Stirring occasionally..
- Add potatoes..
- Cook until potatoes are cooked through. Adding more water if needed..
- Season with tonys, salt, and pepper to taste..
There's a ton of veggies in this soup, and you could add even more into the soup. Quick and easy Instant Pot Beef Vegetable Soup Recipe. This pressure cooker Beef Vegetable Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy Cook the ground beef and onions until the meat is brown and the onions are soft. To make spicy beef noodle soup healthier, you can blanch some leafy green vegetable while cooking the noodles. A bowl of noodles in well spiced broth topped with tender beef cubes, spicy beef noodle soup is hot, fragrant and very comforting indeed.