Easy Recipe: Appetizing One pot broccoli cheddar soup

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Consider the stairs. Stroll up the stairs to where you live or work instead of using the elevator. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over hiking even a single flight of stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let’s go back to one pot broccoli cheddar soup recipe. To make one pot broccoli cheddar soup you need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare One pot broccoli cheddar soup:

1. You need 2 heads of broccoli chopped.
2. Use 1/4 cup of butter.
3. Prepare 1/4 cup of flour.
4. Get 1 of onion chopped.
5. Provide 2 cups of half and half.
6. Prepare 2 cups of chicken or vegetable broth.
7. Take 1/2 cup of carrots shredded in food processor.
8. Prepare 2 cups of shredded cheddar cheese.
9. Take of Salt & pepper.
10. Get of Bread bowl for serving optional.

Steps to make One pot broccoli cheddar soup:

1. In a large pot sauté butter, carrots, and onion for a few minutes.
2. Add flour, then slowly stir in half and half and broth, bring to a simmer for 5-10 minutes on low heat.
3. Mix in broccoli, salt, and pepper, simmer 10-15 minutes on low heat.
4. Add cheese, stir until melted and serve.

Grey could eat this tomato basil soup every meal of the. Heavy Cream makes my Instant Pot Broccoli Cheddar Soup, very rich and creamy. No need to simmer the soup to thicken after pressure release just to heat up the cream. For weight watchers and fat calorie counters, if you want to use half and half to reduce fat content. By :The Rootitoot Cookbook by Ruth McCusker.

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