Easy Recipe: Yummy Mike's Low Carb/Calorie Vegetable Beef Soup

Mike's Low Carb/Calorie Vegetable Beef Soup. Subs easily represent the most popular items on the available menus, followed by wraps, soups, and salads. Calories – Small subs contain fewer calories (between. Also soups like this low carb vegetable soup are full of low calorie vegetables which are high in antioxidants and nutrients, not to mention fiber.

This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth. This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days! This delicious soup can be part of a low-carb, ketogenic, Atkins, gluten-free, grain-free, Paleo or Add beef cubes in batches, making sure they do not touch. You can have Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup

1. It’s of ● For The Proteins [you can also use chicken or seafood].
2. You need 2 Pounds of 80/20 Lean Ground Beef.
3. It’s of ● For The Vegetables Seasonings & Broth.
4. It’s 6 (32 oz) of Boxes Beef Broth.
5. It’s 1 Box of Thick Sliced Mushrooms.
6. It’s 4 of Medium White Onions.
7. Prepare 1 of Small Head Broccoli.
8. It’s 4 Cups of Sliced Cabbage.
9. You need 1 Cup of Sliced Carrots.
10. You need 1.5 Cups of Sliced Celery.
11. Prepare 1 of LG Green Bell Pepper [deseeded].
12. It’s 1 of Medium Red Bell Pepper [deseeded].
13. Prepare 1 of Medium Yellow Bell Pepper [deseeded].
14. It’s 1 of Medium Orange Bell Pepper [deseeded].
15. Prepare 8 Cloves of Chopped Garlic.
16. It’s 1 Bunch of Leaves Cilantro.
17. You need 1/2 Bunch of Leaves Parsley.
18. It’s 1 (8 oz) of Can Spinach.
19. You need 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
20. It’s 2 (4 oz) of Cans Diced Green Chilies.
21. You need 2 Cans of Diced Tomatoes.
22. Prepare 1 Can of ROTELL [with chilies].
23. Prepare 2 Cans of Green Beans [drained].
24. You need 1 Can of Asparagus [drained].
25. You need 1 Can of Artichokes [drained].
26. You need 1/8 Cup of Fresh Basil Leaves.
27. Prepare 1 tbsp of Italian Seasoning.
28. Prepare 1/2 tsp of Crushed Bay Leaves.
29. It’s 1 tsp of Red Pepper Flakes.
30. It’s 1 tbsp of Fresh Ground Black Pepper.
31. Prepare 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
32. It’s 2 tbsp of Liquid Beef Boullion.
33. It’s 1 tbsp of Worshestershire Sauce.
34. Prepare 2 tbsp of Liquid Beef Boullion.
35. It’s 1 tbsp of Granulated Garlic Powder [add last].
36. Prepare 1 tbsp of Granulated Onion Powder [add last].

Season lightly with salt and pepper. Brown each side of the beef cubes. Simple Vegetarian Soup Recipes with veggies. Perfect comfort food for lunch or dinner..

Mike's Low Carb/Calorie Vegetable Beef Soup instructions

1. Brown your beef in a large pot. Drain any grease if needed..
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
4. Serve piping hot and garnish with fresh parsley. Enjoy!.

Beef Vegetable Soup based on the calories, fat, protein, carbs and other nutrition information submitted for Homemade Beef Vegetable Soup. Some of these foods were entered by users and are subject to error. Other User Submitted Calorie Info Matching: Homemade Beef Vegetable Soup. How Do You Make Low Carb Sausage Vegetable Soup? First, start out by browning onions and carrots in a pot, then add the sausage to brown.