How to Cook Yummy Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup

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Before you jump to Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is as good a spot to begin with as any. This will go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover exactly how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to sobzee's indian gulab jamun (doughnut like balls soaked in syrup recipe. To cook sobzee's indian gulab jamun (doughnut like balls soaked in syrup you need 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:

1. Use 1 of For the video please check: http://youtu.be/VD2ANIW9cAA.
2. You need of Syrup.
3. Use 2 cup of Sugar.
4. Take 2 cup of water.
5. Prepare 1 of Some strands of saffron.
6. Take 2 of crushed cardamom pods (optional).
7. Use 1 (2 drops) of rose water (optional).
8. Get of Gulab Jamuns, Enoguh to make 14 medium sized balls.
9. Provide 1 cup of any good quality full cream powdered milk.
10. Use 1 of egg, lightly beaten.
11. Take 1 tsp of Semolina.
12. You need 2 tbsp of flour.
13. Prepare 1 tsp of baking powder.
14. Prepare 1 of Oil for frying.

Steps to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:

1. For the Syrup: 1- Heat all the ingredients together until the sugar dissolves.
2. Then give it a boil on low heat for about 3-5 minutes so it thickens slightly P.S.: You can store any excess in the fridge for use in other recipes.
3. For the Gulab Jamuns: Combine the milk powder, baking powder, semolina and flour together.
4. Make a well in the center of the dry ingredients, add in the beaten egg, then mix it gently to make a soft dough.
5. Let it rest covered for 5 minutes.
6. Now make small balls out of the dough.
7. If the dough feels sticky, touch a bit of oil with your fingertips and then form the balls. If the dough is too dry, add a few drops of milk and knead it in until you can form smooth balls.
8. Make sure you fry the balls immediately so that they don't dry out.
9. Heat the oil on medium heat, add the gulab jamuns one at a time. Carefully, splash some of the oil over them gently, Lower the heat, if the oil is too hot they will burn from the outside and stay raw on the inside.
10. Gently stir the oil around them so they turn around and get evenly colored.
11. When they have doubled in size and are evenly browned all over, remove with a slotted spoon onto a kitchen paper to drain excess oil for 3-5 minutes then put them directly into the warm syrup, let them soak in for 30 minutes to 1 hour.
12. They will expand a bit more as they soak up the syrup..

Imagine, if you will, hot Krispy Kremes fresh out of the fryer, soaked in sugar syrup, and then served on top of some extra syrup. The name Gulab Jamun comes from the Urdu/Persian language where gulab is a rose and jamun is a plum like fruit native to South Asia. When these donuts are fried they resemble the little dark plums and since they are soaked in a rose scented syrup, hence the Gulab Jamun. Gulab jamun are not made of dough, but of mostly khoya, a product made by slowly boiling milk until it thickens into a solid. Gulab Jamun is a classic Indian dessert which is the star of many festive celebrations in India.

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