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Before you jump to Chilli Potatoes (Indian Version) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is commenced. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to chilli potatoes (indian version) recipe. To cook chilli potatoes (indian version) you need 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chilli Potatoes (Indian Version):

1. Provide 4 large of boiled potatoes.
2. Get 1 tsp of chopped garlic.
3. Provide 1/2 tsp of chopped ginger.
4. Use 4 of chopped green chillies.
5. Prepare 2 tsp of tomato ketchup/sauce.
6. Provide 2 tbsp of soy sauce.
7. Get 1 tsp of chilli sauce.
8. Prepare 6 tbsp of cornflour.
9. Provide 1/2 cup of bread crumbs.
10. Get 1 cup of water.
11. You need 4 tbsp of oil.
12. Take 1 dash of of black pepper.
13. Prepare 1 of salt as per requirement.
14. Get 1 of chopped corainder leaves.
15. Provide 1 of sliced spring onions.

Instructions to make Chilli Potatoes (Indian Version):

1. Peel and cut the boiled potatoes into any shape you like..
2. For Batter – Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl..
3. Marinate the sliced potatoes in the batter prepared..
4. Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. Drain on an absorbent paper and keep aside..
5. In a pan heat the oil (you can use the same oil previously used for frying potatoes). Add the garlic, ginger & green chillies to it and stir-fry for a few seconds..
6. Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them..
7. Garnish with spring onions & serve hot..

Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet st. Easy to prepare, these Chilli Potatoes is one dish that you can enjoy along with some Chinese noodles or rice or by itself as well! One dish that I am incredibly, innnncredibly proud of is my Paneer Chilli.

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