How to Cook Delicious Creamy Indian Desert Rasmalai

How to Cook Delicious Creamy Indian Desert Rasmalai

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Creamy Indian Desert Rasmalai

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Go up the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.

There are all sorts of activities that you can do to get wholesome. Not all of them require fancy gym memberships or restrained diets. You can do tiny things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Wanting to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to creamy indian desert rasmalai recipe. To cook creamy indian desert rasmalai you only need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Creamy Indian Desert Rasmalai:

  1. Use 2 liter of full fat milk.
  2. Prepare 1 1/2 cup of sugar.
  3. Provide 1/2 cup of sugar.
  4. Prepare 1 tbsp of lemon juice.
  5. Get 1 pinch of of teaspoon saffron.
  6. Prepare 3 of cardamom pods.
  7. Prepare 3 cup of water.
  8. Get 1 tbsp of rose water.
  9. Take 2 tbsp of chopped nuts of your choice (optional).

Steps to make Creamy Indian Desert Rasmalai:

  1. Boil 1 litre milk and add lemon juice to the boiling milk. Do not reduce the heat. The milk with start separating the curd and whey..
  2. Once the curd is fully separated, strain out the curd and run it under cold water and set it aside..
  3. Put the remaining milk in a thick bottom pan and add saffron and 3 crushed cardamom pods. Leave the milk to reduce on low heat, keep stirring occasionally so that it does not burn. Remove once it is reduced to 40%..
  4. Blend the separated curd in a blender. Knead the curd till the fat is separated. It will have a paste like consistency then you can form a dough. Make even balls from the dough and flatten them slightly..
  5. Boil 1 ½ cup sugar in water in wide pan. Add the flatten dough balls to the water and boil for 18-20 mins. The water should be boiling all the time..
  6. Remove once the balls have doubled its size. Give the balls a little squeeze, be careful as they can break. Handle very gently..
  7. Add remaining sugar to the reduced milk and dissolve then add the balls to the reduced milk and refrigerate for 4-5 hours..
  8. Garnish with chopped nuts of your choice and enjoy your Rasmalai!.

The thickened milk (a form of thin rabri). Rasmalai is a popular Indian sweet made of cottage cheese balls (also known as chenna or paneer) soaked in a thickened, sweetened and flavored milk. Ras malai or rossomalai comes from two words in Hindi – ras meaning "juice" and malai meaning "cream." It is a dessert enjoyed mainly in India, with notes of Bengali origin. Probably my favorite dessert, Ras Malai is dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom. Serve it chilled and garnished with slivers of dried fruit.

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