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Before you jump to Indian Rice Pudding recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some very simple ways to get healthful.
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There are a whole lot of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. A proper amount of physical activity each day is also necessary. Don’t forget that health isn’t only about how much you weigh. You need your body to be strong too.
We hope you got insight from reading it, now let’s go back to indian rice pudding recipe. You can have indian rice pudding using 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Indian Rice Pudding:
- Get 2 cup of Basmati or other long grain white rice.
- You need 3 cup of Whole milk (4%).
- Get 1 can of Coconut milk (13.5 ounces).
- Prepare 1/2 cup of Sugar.
- Provide 2 tsp of Ground cardamom.
- Provide 1 cup of Golden raisins.
- Take 1 cup of Chopped pistachios or almonds.
Steps to make Indian Rice Pudding:
- Cook the rice with 3.5 cups water. Set aside..
- In a large nonstick pan, heat the rice and milk until boiling..
- Reduce to a simmer and stir until slightly thickened, about 5 minutes..
- Add in all remaining ingredients except the raisins and nuts..
- Stir continuously while cooking another 5-10 minutes until slightly thickened..
- Remove from heat. Add the raisins and nuts..
- Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming..
- Serve at room temperature or chilled..
Put the milk and coconut milk in a heavy-bottomed saucepan. Heat the milk with the pierced green cardamom pods in a sturdy pan. Stir often to prevent the rice scorching on the bottom of the pan. In a deep, non-stick pan, combine the pudding rice, milk and sugar and bring to a full simmer. Turn down the heat to a moderate simmer before adding the saffron and ground cardamom.
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