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We hope you got benefit from reading it, now let’s go back to mommy’s beef and veggie soup recipe. To cook mommy’s beef and veggie soup you need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Mommy’s Beef and Veggie Soup:
- Get 1 lb of stew meat cut to one inch pieces.
- Prepare 2 of large carrots pealed and sliced.
- Prepare 4 stalks of celery sliced.
- Prepare 1 of large yellow onion sliced.
- Use 2 ears of sweet corn kernels taken off ears.
- Use 1 cup of green beans cut.
- You need of Salt.
- Take of Pepper.
- Get of Mrs. Dash Garlic Herb Seasoning.
- Prepare 3 boxes of Kitchen Basics Beef Stock or one beef marrow bone and water.
- Prepare 2 Tbls of olive oil.
- You need 2 of bay leaves.
Instructions to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes..
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes..
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours..
A flavorful soup that is packed with flavor, quick to prepare, and the perfect meal for the Fall/Winter season! For years, my mom made her tasty Vegetable Beef Barley Soup ! Anytime she made meals for others, this would be the soup she prepared. Add the remaining vegetables and the macaroni and return the soup to a boil, stirring to distribute the ingredients. Just before serving, add fresh parsley to pot.
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