Easiest Way to Make Delicious Mommy’s Beef and Veggie Soup

Easiest Way to Make Delicious Mommy’s Beef and Veggie Soup

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Mommy’s Beef and Veggie Soup

Before you jump to Mommy’s Beef and Veggie Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be wise when you do your food shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home immediately and have something good. Fill your pantry shelves with nutritious foods. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are a good deal of things that factor into getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about reducing your weight. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to mommy’s beef and veggie soup recipe. To cook mommy’s beef and veggie soup you need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Mommy’s Beef and Veggie Soup:

  1. Get 1 lb of stew meat cut to one inch pieces.
  2. Prepare 2 of large carrots pealed and sliced.
  3. Prepare 4 stalks of celery sliced.
  4. Prepare 1 of large yellow onion sliced.
  5. Use 2 ears of sweet corn kernels taken off ears.
  6. Use 1 cup of green beans cut.
  7. You need of Salt.
  8. Take of Pepper.
  9. Get of Mrs. Dash Garlic Herb Seasoning.
  10. Prepare 3 boxes of Kitchen Basics Beef Stock or one beef marrow bone and water.
  11. Prepare 2 Tbls of olive oil.
  12. You need 2 of bay leaves.

Instructions to make Mommy’s Beef and Veggie Soup:

  1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes..
  2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes..
  3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours..

A flavorful soup that is packed with flavor, quick to prepare, and the perfect meal for the Fall/Winter season! For years, my mom made her tasty Vegetable Beef Barley Soup ! Anytime she made meals for others, this would be the soup she prepared. Add the remaining vegetables and the macaroni and return the soup to a boil, stirring to distribute the ingredients. Just before serving, add fresh parsley to pot.

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