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Before you jump to Ghost Pepper Hot Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to ghost pepper hot sauce recipe. To cook ghost pepper hot sauce you only need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Ghost Pepper Hot Sauce:
- Prepare of Required Ingredients.
- Use 6 of ghost peppers.
- You need 4 of cayenne or other hot peppers.
- Provide 1 of jar of brined garlic drained.
- Use 1 of medium onion.
- Prepare 1 of medium (28 ounce) can of tomato sauce.
- Use 1/2 cup of white vinegar.
- Get 1/4 cup of lemon juice.
- Get 2 tbsp of cajun spice.
Instructions to make Ghost Pepper Hot Sauce:
- Put tomato sauce, vinegar, lemon juice in blender..
- Cut stems off of peppers and put in blender. Be careful and wear gloves!.
- Blend until completely liquified..
- Peel and quarter onion. Add to blender with rest of ingredients. (Cajun spice shown below).
- Blend again until totally liquid..
- Put in pan over medium heat, stirring constantly until boiling. This step requires good ventilation or your eyes will burn! And have a tolerant wife – Fumes are powerful!.
- Seal in sterile jars and refrigerate..
- Store for a week or so to let the flavor mature. Enjoy!.
Ghost Chili, or Ghost Pepper, is supposedly the verbatim and somewhat fitting translation of the name Bhut Jolokia given to a particularly hot strain of chili found in the Indian states of Assam and Nagaland. Ghost Scream™ Hot Sauce is made entirely with fresh ingredients, and features the Ghost Pepper, also known as Naga Jolokia. Our sauces are hand crafted and made with California grown produce. They are gluten free and have less salt. For lovers of all things hot, a homemade fiery hot sauce made with home-grown ghost peppers and made slightly sweet with a touch of fresh pineapple.
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