Easy Recipe: Yummy Veggie Beef Soup Instant Pot IP

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Veggie Beef Soup Instant Pot IP

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There are lots of things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. Don’t overlook that health isn’t only about simply how much you weigh. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to veggie beef soup instant pot ip recipe. To make veggie beef soup instant pot ip you only need 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Veggie Beef Soup Instant Pot IP:

  1. Take 2 TBSP of olive oil.
  2. Get 1 1/2 pounds of stew meat.
  3. Take 1 of medium yellow onion diced.
  4. Prepare 4 TBSP of minced garlic.
  5. You need 2 of carrots diced.
  6. Take 2 of celery stalks with leaves diced.
  7. Use 4 cups of beef broth.
  8. Prepare 1/2 cup of white wine.
  9. Get 8.5 oz of can cut green beens with juice.
  10. Provide 8.5 oz of can corn with juice.
  11. Provide 10 oz of can Rotel with juice.
  12. Use 1/4 cup of fresh basil chopped.
  13. You need 1 TSP of thyme.
  14. Prepare 1 TSP of kosher salt.
  15. Use 1/2 TSP of black pepper.
  16. Provide of Garnishes.
  17. Use of Croutons.
  18. Use of Parmesan cheese.

Instructions to make Veggie Beef Soup Instant Pot IP:

  1. Turn instant pot to saute high setting..
  2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally..
  3. Add in garlic, carrots, and celery stirring occasionally for another minute..
  4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom.
  5. Stir in wine, corn, green beens and Rotel..
  6. Stir in basil, thyme, salt and pepper..
  7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure..
  8. Ladle into bowls and top with crotons and Parmesan cheese..
  9. Enjoy!.

This pressure cooker Beef Vegetable Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. This will provide several meals I can just reheat in my IP (my brand is Yedi, though same. This hearty beef and veggie soup recipe is made simple with the pressure cooking power of your Instant Pot. Close and lock the lid of the Instant Pot®. Turn the steam release handle to "Sealing" position.

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