Easy Recipe: Perfect Veggie Beef Soup Instant Pot IP

Veggie Beef Soup Instant Pot IP. If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. But some of us are obsessed with our Instant Pot and insist on making everything in it. It just seals in all the flavor, and I LOVE.

Once hot, lightly spray with avocado/olive oil and add beef. A Japanese-inspired take on chicken noodle soup, this chicken and miso soup is full of fresh veggies and cooked in an Instant Pot®. How Long Do you Cook Vegetable Beef Soup in the Instant Pot. You can have Veggie Beef Soup Instant Pot IP using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Veggie Beef Soup Instant Pot IP

1. Prepare 2 TBSP of olive oil.
2. It’s 1 1/2 pounds of stew meat.
3. You need 1 of medium yellow onion diced.
4. You need 4 TBSP of minced garlic.
5. Prepare 2 of carrots diced.
6. Prepare 2 of celery stalks with leaves diced.
7. It’s 4 cups of beef broth.
8. Prepare 1/2 cup of white wine.
9. It’s 8.5 oz of can cut green beens with juice.
10. Prepare 8.5 oz of can corn with juice.
11. You need 10 oz of can Rotel with juice.
12. It’s 1/4 cup of fresh basil chopped.
13. Prepare 1 TSP of thyme.
14. It’s 1 TSP of kosher salt.
15. It’s 1/2 TSP of black pepper.
16. It’s of Garnishes.
17. You need of Croutons.
18. It’s of Parmesan cheese.

Heat the oil and add the beef and cook until well browned Looking for ham and veggies soup. Whatever you call it, this Instant Pot recipe is exactly the kind of comfort food you want. Existing in some notional territory between a loose tomato chili and a hearty beef stew, vegetable beef soup is a fortifying number stuffed with ground beef, green beans, peas, carrots, and a slew of aromatic spices. Quick and easy Instant Pot Beef Vegetable Soup Recipe.

Veggie Beef Soup Instant Pot IP instructions

1. Turn instant pot to saute high setting..
2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally..
3. Add in garlic, carrots, and celery stirring occasionally for another minute..
4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom.
5. Stir in wine, corn, green beens and Rotel..
6. Stir in basil, thyme, salt and pepper..
7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure..
8. Ladle into bowls and top with crotons and Parmesan cheese..
9. Enjoy!.

This pressure cooker Beef Vegetable Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. This will provide several meals I can just reheat in my IP (my brand is Yedi, though same. This hearty beef and veggie soup recipe is made simple with the pressure cooking power of your Instant Pot. Close and lock the lid of the Instant Pot®. Turn the steam release handle to "Sealing" position.