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Before you jump to Gulab Jamun (very popular Indian dessert) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, generally in the kitchen.
Changing light bulbs is definitely as good a spot get started on as any. Obviously you shouldn’t confine this to only the kitchen. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to gulab jamun (very popular indian dessert) recipe. You can cook gulab jamun (very popular indian dessert) using 15 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Gulab Jamun (very popular Indian dessert):
- Take 6 tbsp of milk.
- Get of balls.
- Prepare 1 cup of Milk powder.
- Use 4 tsp of white flour.
- Prepare 2 tsp of semolina flour.
- Provide 1/2 tsp of baking soda.
- Prepare 1 tsp of lemon juice.
- Get 1 tbsp of margarine.
- Use 1 pinch of cardamom powder.
- Take 1 of oil for deep frying the balls.
- Prepare 1 of For the sugar syrup.
- Get 1 1/2 cup of water.
- Provide 1 1/2 cup of sugar.
- Use 1 tsp of lemon juice.
- Prepare 1 pinch of saffron.
Instructions to make Gulab Jamun (very popular Indian dessert):
- For the syrup.
- Put the sugar and water and the cardamoms in a saucepan. Bring it to boil..
- Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover..
- For the balls:.
- In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine..
- Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture..
- Add milk, the dough may appear sticky. Let it rest for 5 minutes..
- TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls..
- Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour..
- Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold..
Learn how to make gulab jamun with milk powder at home. Gulab Jamun is a simple yet delicious delight to indulge in. It is usually made up of powdered milk, clarified butter (ghee), baking powder, a pinch of all-purpose flour all are kneaded to form a dough, molded into balls, deep fried and dropped into simmering sugar syrup. Gulab Jamun Dessert Parfait (Light Indian Dessert): A luscious, healthy Indian Diwali dessert recipe made using gulab jamun (recipe included), yogurt, cream and lots of love. Gulab Jamun Dessert Parfait The Gulab Jamun Parfait can be made a day in advance and kept in the fridge.
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