Easiest Way to Prepare Appetizing Easy Vegetable Beef Soup

Easy Vegetable Beef Soup. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer.

I often make a few changes by adding other veggies that are in my refrigerator such as zucchini, celery, parsnips, potatoes, fresh spinach or kale. Loved it because I used this as a"sample" and created my own. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? You can cook Easy Vegetable Beef Soup using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Vegetable Beef Soup

1. It’s 1 lb of ground beef.
2. Prepare 1 of medium onion diced.
3. You need 4 of garlic cloves minced.
4. You need to taste of Salt and pepper.
5. You need 2 tsp of dried parsley.
6. It’s 2 of bay leaves.
7. Prepare 2 1/2 cups of water or beef broth or 2 tbsp beef soup base.
8. Prepare 1 (15 oz) of can diced tomatoes.
9. Prepare 1 (10.5 oz) of condensed tomato soup.
10. You need 2 tsp of worcestershire sauce.
11. It’s 2 tsp of italian seasoning.
12. You need 1 (16 oz) of bag of mixed frozen vegetables.
13. You need 1 of zucchini (optional).
14. Prepare 2 of medium russet potatoes.

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Soup is great for making ahead, and this easy vegetable beef soup is one of the best because the flavors just get better as it sits. This is a great option for meal prepping on the weekend when you have more spare time, and then simply reheating throughout the week.

Easy Vegetable Beef Soup instructions

1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient..
2. Add your salt and pepper and mix till combined..
3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes..
4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3..
5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup.

A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! So many beef soups are watery and dull. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil.