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Before you jump to Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is going. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to mushroom methi with cherry tomatoes – perfect winter lunch recipe recipe. You can have mushroom methi with cherry tomatoes – perfect winter lunch recipe using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe:

1. Take 250 gm of Mushrooms (Rinse and chopped).
2. Take 2 cup of Methi leaves.
3. You need 1/2 cup of Cherry Tomatoes (halved).
4. Get 1 of Finely chopped onion.
5. Get 1 of Finely Chopped Green Chilli.
6. Take 1/2 tsp of Cumin.
7. Prepare 1 tsp of Kitchen King Masala.
8. Provide 1/2 tsp of Turmeric.
9. Provide 1 tsp of Coriander powder.
10. Get 1 tbsp of Finely Chopped Garlic.
11. Take 1 tbsp+1 tsp of Ghee.
12. Prepare 1/2 of Juice of lemon.
13. Take to taste of Salt.

Steps to make Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe:

1. Boil one cup of water and add chopped methi leaves with little salt. Boil water for 10 minutes on a medium-high flame. After 10 minutes switch off the gas and drain the water. Keep boiled methi leaves in a colander and keep it aside. Boil mushrooms with 1 cup of water for 5 – 10 minutes. Drain water and keep them aside. Heat a non-stick pan add 1 tsp of ghee and add halved cherry tomatoes with a pinch of salt. Saute them for 5 minutes and take it out in a separate bowl..
2. Heat 1 tbsp of ghee in the same pan and add cumin. Allow it to crackle then add chopped onions. Saute until translucent then add chopped garlic and green chilli. Cook for 5 minutes on a medium-low flame. Now add kitchen king masala, turmeric, coriander powder, salt and mix them well..
3. Add boiled methi leaves and mushrooms. Saute them on high flame for 5 minutes stirring continuously. Switch off the flame and add saute cherry tomatoes, lemon juice. Mix them well and served delicious sabzi with hot paratha or chapati..

This rich, mushroom ragù is a perfect vegetarian option to a meat sauce. It contains mushrooms, frozen peas, spinach and tomatoes, to up your vegetable intake. Ditch the cocoa powder and make this indulgent winter-warmer – dark chocolate melted into milk and. Just add wine and winter sun. Buttery dumplings and crunchy roasted cauliflower add loads of texture to this thick soup that's perfect for the winter months.

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