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Before you jump to Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is specifically efficient when it’s full before a cycle is started. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to mushroom methi with cherry tomatoes – perfect winter lunch recipe recipe. To cook mushroom methi with cherry tomatoes – perfect winter lunch recipe you need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe:

1. You need 250 gm of Mushrooms (Rinse and chopped).
2. Take 2 cup of Methi leaves.
3. Provide 1/2 cup of Cherry Tomatoes (halved).
4. Get 1 of Finely chopped onion.
5. Get 1 of Finely Chopped Green Chilli.
6. You need 1/2 tsp of Cumin.
7. You need 1 tsp of Kitchen King Masala.
8. Provide 1/2 tsp of Turmeric.
9. Provide 1 tsp of Coriander powder.
10. Take 1 tbsp of Finely Chopped Garlic.
11. You need 1 tbsp+1 tsp of Ghee.
12. Take 1/2 of Juice of lemon.
13. You need to taste of Salt.

Steps to make Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe:

1. Boil one cup of water and add chopped methi leaves with little salt. Boil water for 10 minutes on a medium-high flame. After 10 minutes switch off the gas and drain the water. Keep boiled methi leaves in a colander and keep it aside. Boil mushrooms with 1 cup of water for 5 – 10 minutes. Drain water and keep them aside. Heat a non-stick pan add 1 tsp of ghee and add halved cherry tomatoes with a pinch of salt. Saute them for 5 minutes and take it out in a separate bowl..
2. Heat 1 tbsp of ghee in the same pan and add cumin. Allow it to crackle then add chopped onions. Saute until translucent then add chopped garlic and green chilli. Cook for 5 minutes on a medium-low flame. Now add kitchen king masala, turmeric, coriander powder, salt and mix them well..
3. Add boiled methi leaves and mushrooms. Saute them on high flame for 5 minutes stirring continuously. Switch off the flame and add saute cherry tomatoes, lemon juice. Mix them well and served delicious sabzi with hot paratha or chapati..

This rich, mushroom ragù is a perfect vegetarian option to a meat sauce. It contains mushrooms, frozen peas, spinach and tomatoes, to up your vegetable intake. Ditch the cocoa powder and make this indulgent winter-warmer – dark chocolate melted into milk and. Just add wine and winter sun. Buttery dumplings and crunchy roasted cauliflower add loads of texture to this thick soup that's perfect for the winter months.

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