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The ingredients needed to prepare Indian spicy chicken with potato:
- Prepare 1/2 kg of chicken pieces.
- Get 6 tbsp of vegetable oil.
- Prepare 2 of chopped large onion.
- Get 1 of capsicum.
- Get 2 tbsp of ginger garlic paste.
- Prepare 1/2 cup of tomato paste.
- Provide 2 tbsp of yogurt.
- Take 2 of cloves.
- Use 2 of large potato cut in cubes.
- You need 1 of curry leaf.
- Use of salt.
- Use 1 tsp of pepper.
- Provide 1 tsp of ground cumin.
- Provide of chilli powder.
- You need 1/3 tsp of ground cinnamon.
- Provide 1/3 tsp of garam masala.
- Take 1 tbsp of chicken masala.
- Provide 800 ml of warm water.
- Prepare of coriander.
Steps to make Indian spicy chicken with potato:
- Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry..
- Chop capsicum into small pieces..
- After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later)..
- Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it..
- After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well..
- Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.).
Tumble the chicken into the pan, and toss everything well together then turn the chicken skin-side-up on top of the potatoes. Serve scattered with chopped cilantro and, if wished, the quick-pickled onions. A delicious Indian Spiced Chicken Stew, with potatoes, tomatoes and a blend of Indian spices slow cooked for a complete and comforting meal. If you're a fan of dishes like Tikka Masala or Butter chicken, you will love this one! I spied this Indian Spiced Chicken Stew in the latest Bon Apetit and immediately slotted it in for an upcoming meal.
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