Potato and leeks stir fry. This may seem quite similar to the last recipe I uploaded but really tasted a lot different. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal What goes in Leek and Potato Soup. Here what you need: Leeks – essential for a LEEK soup!! 😂 Add salt and pepper, then stir through cream.

Meatless Mondays with a quick side subzi(dry vegetable stir fry), using local and in season veggies. Leek and other root veggies are still abundantly available right now. Use our Potato and Steak Stir-Fry recipe to make a dinner the family will love! You can have Potato and leeks stir fry using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potato and leeks stir fry

1. You need 2 of potatoes (cubed).
2. You need 1 stalk of Japanese leek (chop roughly).
3. Prepare of Chives (optional).
4. Prepare 1 tablespoon of Olive oil.
5. Prepare of Cayenne peppers (to taste).
6. Prepare of Salt and pepper.
7. Prepare 1 teaspoon of dried oregano.
8. You need 4 cloves of garlic (minced).

This Healthy Living steak stir-fry recipe is easy to make and tasty to eat. Add potatoes, carrots and water to wok; stir. This simple dish of stir fry leeks with roast pork and tofu is utterly delicious, easy to cook and is one of my favourite home-cooked dishes. Leeks can also be paired with other vegetables, meat or seafood for a quick stir-fry.

Potato and leeks stir fry step by step

1. Parboil potatoes (boil potatoes until soft) for about 15min.
2. Heat olive oil and gently toast garlic and cayenne peppers until fragrant.
3. Add leeks and stir.
4. Add parboiled potato cubes and stir.
5. Add oregano and salt and pepper to taste.
6. Serve up!.

Leeks are a common vegetable but during Chinese New Year, they are considered. A Sri Lankan vegetarian, vegan dish, you will love it with a bowl of rice. Scroll down to Recipe time should you wish to avoid Potato and leeks Curry. Before we begin, here's a link teaching(if you know please ignore) how to clean leeks for different cooking methods. Leeks and potato are pan-fried and baked with eggs and mozzarella cheese creating a quick and easy frittata the whole family will love.