How to Prepare Delicious Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

Hello everybody, welcome to our recipe page, looking for the perfect Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) recipe? look no further! We provide you only the perfect Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) recipe here. We also have wide variety of recipes to try.

Before you jump to Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

Let us begin with something quite simple, changing the actual light bulbs. This will probably go outside of the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not simply the kitchen. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living just isn’t that difficult. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to sour eggplant hot sauce (sambal terong asam) recipe. You can have sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):

1. Provide 250 gr of shrimp, peel and slice back.
2. You need 1 of (± 150 gr) sour eggplant.
3. Prepare 7 pcs of cayenne peppers (to taste).
4. You need 1 pc of small, red onion.
5. Provide of Grilled shrimp paste.
6. Provide to taste of Sugar and salt.

Instructions to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):

1. Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces..
2. Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended..
3. Serve sambal/hot sauce with shrimp..
4. NOTE : Sour Eggplant ((Solaum ferox Linn).

Both are satisfying and make great as a side dish for lunch or dinner. I love my Eggplant sambal with fried anchovies. The cuisine is usually served with grilled shrimp, and the main ingredient is sour eggplant (Solaum ferox Linn) which can be made into a sauce in a fresh state or grilled first. Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled. Bring a pan of water to the boil and reduce heat until water is just simmering.

If you find this Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) recipe useful please share it to your friends or family, thank you and good luck.