How to Prepare Delicious Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan)

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Walk up the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

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We hope you got benefit from reading it, now let’s go back to rice bowl with avocado, corn, white beans and cherry tomatoes (vegan) recipe. You can have rice bowl with avocado, corn, white beans and cherry tomatoes (vegan) using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan):

1. Provide of Uncooked Rice.
2. Get of Cherry Tomatoes.
3. You need of Ripe Avocado.
4. Get of Corn.
5. You need of White Beans (works great with black beans as well).
6. Use of Red Onion.
7. Prepare of Herbs and Spices.
8. Take of Balsamic Vinegar (optional).
9. Get of Olive Oil.

Steps to make Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan):

1. Peel the avocado and cut it into medium-sized strips. Wash the canned corn and white beans thoroughly. Wash the cherry tomatoes as well. Slice the onion into half-rings..
2. Cook the rice in salt water (I suggest al dente). While the rice is cooking, coat a pan with olive oil. First fry the cherry tomatoes until they lose some of their moisture. Don't overdo it or they will turn mushy. Remove them from the pan and fry the corn, for only 3-4 minutes. Remove them from the pan..
3. Fry the onions until they soften up. Add the beans to the onions, season with herbs (any mix will do, as you prefer) and add a dash of water to the pan. Optionally, add a dash of balsamic vinegar and/or turmeric to the pan, to give the dish some colour (that's how I prefer it). After 3-4 minutes, turn off the heat..
4. When the rice is done cooking, put it in the middle of a bowl and arrange the tomatoes, beans with onions, avocado and corn around it. Season with salt, pepper, cayenne pepper (optional) and herbs (any mix, preferably one with basil). Serve with Pita bread or toasted tortillas. Enjoy your meal! 🙂.

Healthy burrito bowls made with roasted sweet potato, green rice and black beans! Roasted sweet potatoes, seasoned black beans and cilantro-spinach brown rice combine in one bowl for a cozy vegan dinner. Second time I made these I served with roasted corn and homemade pico de gallo. Tomato-Herb Rice with White Beans and Spinach. Too often we eat pinto, red, and black beans and forget that there are a huge variety of beans Lindsay on Chickpeas and Turmeric Basmati Rice.

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