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Before you jump to Vegetable Stir Fry with Noodles recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to vegetable stir fry with noodles recipe. You can cook vegetable stir fry with noodles using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Vegetable Stir Fry with Noodles:

1. Prepare 1 Bag of Stir Fry vegetables (your choice).
2. Provide 1 Handful of Spaghetti Noodles​.
3. Use 2 Tbs of sugar.
4. Prepare 2 of TBbs Soy sauce.
5. Get 1/3 cup of water.
6. Take 1 envelope of Asian Stir Fry sauce.

Instructions to make Vegetable Stir Fry with Noodles:

1. Boil noodles as per package for Al Dente.
2. Stir fry vegetables until crisp-tender.
3. Mix sauce, sugar, Soy sauce,, and water. Mix well and set aside..
4. Add sauce to vegetables. Stir fry until sauce thickens. Add cooked noodles and mix well..
5. Serve hot..

Test with a piece of onion. • For this stir-fry I used some of the beautiful veggies we got in this week's CSA. Bok choy, leeks and lots of peppers, plus I added in some shitake mushrooms I found the noodles were best tossed with the vegetable stir fry and the sauce and heated up a bit, they softened up a tad this way rather than. This Quick Veggie Stir-Fry uses whole wheat spaghetti noodles in place of rice for a healthy fiber boost. Load up this stir-fry with the veggies your family likes best. In saucepot, prepare noodles as label directs.

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