Easy broccoli stir-fry. Push the broccoli to the edges of the pan, forming an empty well in the center. In a small bowl, whisk the cornstarch, sugar, broth and soy sauce until smooth; set aside. Stir broth mixture and add to broccoli mixture.

In large bowl, mix beef, mushrooms, cornstarch, garlic and teriyaki sauce. Drain beef and mushrooms well, reserving marinade. This stir-fry recipe is also easy to tweak to your own personal preferences. You can cook Easy broccoli stir-fry using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy broccoli stir-fry

1. It’s 1 of small broccoli flower cut into small pieces, washed.
2. You need half of a big bell pepper cut into cubes.
3. It’s 1 of small/medium carrot cut into rounds.
4. You need 1/2 cup of water.
5. It’s 2 tbs of soy sauce (optional).
6. You need of salt and pepper as per taste.
7. It’s 1 of little olive oil.
8. You need 1/2 teaspoon of ginger-garlic paste(optional).

Mushrooms and broccoli are great vegetables to eat because they are both healthy and filling. Mushrooms in particular have a meaty flavor when cooked, and broccoli helps you feel fuller longer. Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid. Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely.

Easy broccoli stir-fry step by step

1. Prepare and wash your veggies. Cut your broccoli florets into small pieces, cut carrots into rounds and bell pepper into cubes or however you prefer..
2. Preheat a pan on low. After thoroughly heated, drizzle a little bit of olive oil and let it get a little hot. Add ginger garlic paste and let it brown a bit. Add your washed bell pepper and carrots. Let it cook for about a minute or so. Then,add a little bit of your water and soy sauce and cover it. Let it cook for about 5 minutes. Then, add your broccoli and rest of the water and let it cook to about 10 minutes..
3. After 10 minutes, you will notice that the veggies have shrunk a little. Now, drain out excess water from the veggies if you want to or just leave it. Next,add salt as per taste and mix well..
4. Now, its done! Serve as is or as a side to a main dish with a sprinkling of black pepper. Enjoy!.

There are two ways to stir-fry the broccoli, either stir-frying it until it turns soft or blanches it in advance. My favorite method of preparing this dish is to blanch it before stir-frying. The advantage of the second method is the stir-frying time is cut to just half a minute. The florets will have a better appearance. A great stir-fry typically consists of three important components: protein, vegetables, and sauce.