Easiest Way to Cook Yummy Kolhapuri Boiled Eggs Gravy

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We hope you got insight from reading it, now let’s go back to kolhapuri boiled eggs gravy recipe. To make kolhapuri boiled eggs gravy you need 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Kolhapuri Boiled Eggs Gravy:

1. Provide of For the masala:.
2. Prepare of Dry red chilies (Badge chili brings out the best flavor).
3. Use of Dry coconut.
4. Take of Coriander seeds-.
5. Provide of Cumin seeds-.
6. Take of Black Pepper corns- (or more depending on your spice tolerance).
7. You need of Methi seeds/Fenugreek –.
8. Get of Big Onion –(finely sliced).
9. Prepare of Turmeric powder –.
10. Get of Ginger-.
11. Take of Garlic-.
12. Use of Tamarind paste /Tamico – (this one gives the tangy taste to the delicious curry).
13. Get of boiled eggs.
14. Prepare of For tadka.
15. Provide of onion finely chopped.
16. Get of tomato’s crusted/ chopped.
17. Use of jeera,Hing,curry leaves.

Instructions to make Kolhapuri Boiled Eggs Gravy:

1. 1.Dry roast all the ingredients except onions which can be sauted with a little oil separately.once you sauté onions mixed together with all dry ingredients and roast it for 5 mins. 2. Blend all of the above mix in a blender along with the tamarind paste..
2. 3. in the new pan put little oil and one spoonful of chat masala and salt and roast the eggs..
3. 4) in a hot pan add oil and give proper tadka ingredients, later add grinded masala +salt + chilli + garam masala & mix it till oil starts coming out from edges..
4. Put some water and add roasted eggs into boiling curry, simmering the flames and adding salt to taste. serve hot with brown rice or hot idli’s..

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