Easy Recipe: Delicious S's banoffee pie (very easy)

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S's banoffee pie (very easy)

Before you jump to S's banoffee pie (very easy) recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

For the most part, people have been trained to think that “comfort” foods are bad for the body and have to be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be really healthy and good for you. There are several foods that actually can raise your moods when you consume them. When you are feeling a little down and need an emotional boost, test out a couple of these.

It’s not hard to overcome your bad mood when you eat grains. Quinoa, millet, teff and barley are all truly excellent for helping boost your happiness levels. These grains can help you feel full for longer also, which is a mood improver. Feeling starved can actually bring you down! The reason these grains help your mood so much is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn takes your mood to a happier place.

You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to s's banoffee pie (very easy) recipe. You can cook s's banoffee pie (very easy) using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make S's banoffee pie (very easy):

  1. Use of base top.
  2. Prepare of ~200 g digestive biscuits, crushed (1/3 roll) 2 medium bananas.
  3. Provide 100 g of salted butter, melted.
  4. Prepare of (enough to moist the biscuit crumbs) 250 ml carton whipping cream, lightly whipped.
  5. Prepare of ~2 teaspoons of sugar 2 tablespoons cocoa powder, to dust.
  6. Use of base top.
  7. Prepare of ~200 g digestive biscuits, crushed (1/3 roll) 2 medium bananas.
  8. Take 100 g of salted butter, melted.
  9. Use of (enough to moist the biscuit crumbs) 250 ml carton whipping cream, lightly whipped.
  10. You need of ~2 teaspoons of sugar 2 tablespoons cocoa powder, to dust.
  11. Provide of dulce de leche.
  12. Use 1/2 tin of condensed milk (~325 ml).

Steps to make S's banoffee pie (very easy):

  1. Best to make the crust & dulce de leche one day before serving Put the biscuit crumbs in a bowl, then put in the melted butter and mix it all together – make sure that all the crumbs are a bit moist. Spoon this into the base and press against the bottom and sides – this is the base of the banoffee pie..
  2. Bake the crust for ~10 mins. at 170C. Weigh the crust with something heavier while baking, so that the crust will become a bit crunchy. Leave the weight on and leave the crust to chill (or leave it out overnight)..
  3. Prepare the dulce de leche (see recipe) / reheat dulce de leche from the freezer use entire can of (14-ounce) can of condensed milk, label removed (you can prepare several cans at a time – just store unopened cans in the fridge / opened cans in the freezer) Place the can on its side in a large pot. Fill the pot with room-temperature water, making sure the water level is at least 2 inches above the can. If the can is not fully submerged, it can overheat, tear, and even explode..
  4. To save energy, use a thermo pot (真空煲). Put the water on at high heat and let it cook for 30 mins, then transfer the pot to the thermo pot and let it cook for 3 more hours. COOL THE CAN FOR AT LEAST 4 HOURS BEFORE OPENING. Note: NEVER try to open a hot can of dulce de leche: Wait until the can has cooled to room temperature before opening it – it can cause pressurized hot caramel to spray dangerously.
  5. Once the crust is cooled, spread the caramel over the base. Cool and chill for about 1 hour (or put it in the fridge overnight), or until firm. I use about ½ can for one tray of banoffee pie..
  6. Slice the bananas and put them on top of the dulce de leche. Whip the cream and spread it on top of the bananas. Finish with dusting cocoa powder (and cinnamon) on top. You can scoop the cocoa powder with a mesh tea-infuser – works wonders..
  7. Reheating dulce de leche from the freezer Scoop the milk out and put in a small spoonful of milk, and melt it in a double boiler to soften dulce de leche to a spreadable or drizzle-able consistency..

It sounds and looks fancy, but in reality, it's one of the easiest and tastiest pies you will ever. The inventor of the banoffee pie uses a pastry crust instead of the crushed biscuit base. This heavenly version of banoffee pie is ridiculously easy to make. Although the preparation time is very long, most of that time involves the condensed milk caramelising in the pan without your supervision. This homemade banoffee pie is delicious and decadent and the best part is it is seriously so easy to make!

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